Workshops

For beginners and advanced

In my exclusive workshops, I offer the following topics:

Exclusive chocolate production

• Delicate macarons

• Fine confectionery

• International desserts

• Regional specialties from South Tyrol

I also offer special workshops on:

• Lactose intolerance

• Preparation without glutin

• Vegan preparation

The number of participants is limited to a maximum of 6, thus guaranteeing an ideal learning situation.

The course lasts about 8 hours followed by a tasting.

Master-Classes

For professional teams which want to reach a new dimension

You give everything to make your menus something special and want to set a worthy end with fantastic desserts.

Start right now with your team! Together we will discuss your concept and start with a training plan specially designed for you and your team that will bring you straight to success.

Everything is taken into account here:

• modern and efficient techniques

• possibilities of your kitchen

• aesthetics

We discuss your wishes on telephone and coordinate the training.

Course duration is between 8 to 16 hours

Number of participants by arrangement

Coaching

1: 1 coaching is the most individual form of learning

Imagine: With a personal coach you can make your dreams true of in a short time! Away from random results, towards professional strategy. I will give you solutions that enable you to achieve your personal dream.

I am here for you. You decide what you want to learn. I respond exactly to your wishes and needs. You set the pace.

You choose the themes from the entire spectrum of modern patisserie.

We discuss your wishes on telephone and coordinate the training.

Course duration is at least 8 hours